Jelly Powder- Carrageenan 1.Good transparency 2.High strength 3.Used on the production of jelly and pudding 1.Description:Jelly pwoder is a type of high quality gelling agent which is formed by further process of carrageenan.It is mainly used on the production of jelly and...

1.Agar agar powder 2.High strength 3.Widely use 4.Stable and coagulating 5.High transparence Agar consists mainly of high molecular weight polysaccharides extracted from Gracilaria seaweed,agar is a very popular food material,but its uses are not limited to the food...

1.Agar Agar Powder 2.Stable and coagulating 3.Widly be used 4.Delivery on time Agar agar powder consists mainly of high molecular weight polysaccharides extracted from Gracilaria seaweed,agar is a very popular food material,but its uses are not limited to the food...

Agar Agar (food additive) 1.Stable and coagulating 2.Widly be used 3.Delivery on time 1.Description:Agar agar powder consists mainly of high molecular weight polysaccharides extracted from Gracilaria seaweed,agar is a very popular food material,but its uses are not...

Carrageenan jelly powder 1.HACCP ISO QS 2.Delivery on time 3.Food raw material 1.Description:Kappa refined carrageenan is a jelly-like substance obtained by extraction with alkaline water from red seaweeds. As gum base,it is used mainly in products that need gelling,...

1.Agar agar powder 2.High strength 3.Widely use 4.Stable and coagulating 5.High transparence Agar consists mainly of high molecular weight polysaccharides extracted from Gracilaria seaweed,agar is a very popular food material,but its uses are not limited to the food...